Podcasts
GJPodcasts
Welcome to the Gentleman’s Journal podcast, a fortnightly discussion show all about success, modern business, and the lives of entrepreneurs. Featuring exclusive interviews with the country’s most acclaimed businessmen and raconteurs, every episode is filled with invaluable insights and candid stories from the front line of modern enterprise. It’s a bit like eavesdropping on the world’s most interesting power lunches, only you don’t have to get a reservation and there’s no bill at the end.
New episodes released every other Friday.
Your host
Joseph Bullmore
Editor-at-Large
Featured Podcasts
Twitter beef, the problem with triple cooked chips, and advice to young writers
Giles Coren, Restaurant critic
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“For a long time I didn’t know my shadow…”
Reggie Yates, Director, documentary-maker and presenter
Listen Now
All Podcasts
- 14 March 2024
Is this the end of the chunky sports watch?
Justin Hast, Watch Editor-at-Large
Listen Now - 12 March 2024
Cruising the savanna with Sir Jim Ratcliffe
Rory Smith, Motoring Editor-at-Large
Listen Now - 12 March 2024
Inside the American Issue
Joseph Bullmore and Harry Jarman, Editor-at-Large and Founder
Listen Now - 31 August 2023
“For a long time I didn’t know my shadow…”
Reggie Yates, Director, documentary-maker and presenter
Listen Now - 31 August 2023
“Hollywood used to be so much fun…”
Charles Finch, Film producer, businessman and party host extraordinaire
Listen Now - 31 August 2023
10th Anniversary Special! Harry Jarman, founder of Gentleman’s Journal
Harry Jarman, Founder of Gentleman's Journal
Listen Now - 31 August 2023
“Winning is addictive — but I hope not to experience a year like 2021 again anytime soon…”
Christian Horner, Team Principal of the Red Bull Formula One team
Listen Now - 13 December 2022
“I was a homeless bohemian, sleeping in the studio and eating jammy dodgers…”
Labrinth, Musician and producer
Listen Now - 13 December 2022
“He told me: ‘I’ve seen a lot of ideas — but this has got to be the worst…’”
Tim Brown, Co-founder of Allbirds
Listen Now - 13 December 2022
Twitter beef, the problem with triple cooked chips, and advice to young writers
Giles Coren, Restaurant critic
Listen Now